The lovely Kerri from Taylor Grey Photography hosted a Cinco de Mayo party for some local wedding vendors and I had a blast! The drinks were fabulous and the company was amazing! I decided to make Margarita Cupcakes for the party. The lowdown... the margarita cupcakes boosted Sauza Tequila, fresh lime juice and they were VEGAN! The cupcakes were topped with sugar rim and lime wedge. Yum!
I also shared some with some family members who are very "meat and potatoes" people and they couldn't tell the difference between the vegan cupcakes and the cupcakes made with eggs, real milk and butter! They loved them! :)
It doesn't need to be Cinco de Mayo to enjoy them, they are the perfect addition to any summer party!
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